Here are just a few of the recipes for produce grown in the Shared Garden Project. They have been discovered, adapted or created by members of the project. All of them have been tested and enjoyed.

BEANS

Broad Bean Risotto

Broad beans

Stir fried French beans with Beansprouts and Coconut

BUTTERNUT SQUASH

Butternut Squash and Butterbean Soup

Butternut Squash, Leek and Cheese Risotto

Butternut Squash and Spiced Lamb Stew

Sausages and Beans with Butternut Squash

COURGETTE & MARROW
Courgette and Carrot Layer

Courgettes Mediterranean Style

Stuffed Courgettes

Courgette Cake

Stuffed Courgettes the Continental way

Courgette and Potato Rosti with smoked fish

Courgette and Spinanch soup

Marrow Pie

Marrow Cream

ELDERFLOWER
Lemon and Elderflower Marmalade

HERBS
Pesto

KOHLRABI
Kohlrabi in Cream and Cress

Kohlrabi Steamed

Kohlrabi with Walnuts

LETTUCE
Lettuce Parcels

Lettuce Soup

MARROW
Marrow and Ginger Jam

Stuffed Marrow

PARSNIP
Parsnip, Cashew and Parmesan Sausages

PUMPKIN
How to cook and freeze

Pumpkin and Ginger Teabread

TOMATOS
Baked Baby Tomatoes With Basil

SPINACH
Spinach, Baked Beans and Mashed Potatoes

Spinach and Apple Soup

Spinach Salad

SQUASH

Squash, Cinnamon and Pumpkin Seed Muffins