Monique's Apple Crumblies

Ingredients:
6 oz margarine
6 oz self raising flour
6 oz semolina
3 oz sugar

Filling:
1 lb of apples
4 oz sugar
2 oz sultanas
1/2 level tablespoon of cinnamon
Use 7 1/2 inch sandwich tin

Cook on gas mark 200C

Instructions:
Melt the margarine; stir in flour, semolina and sugar; spoon half the
mixture into the tin and press down evenly. Put the apples and sugar in a
pan; cover and cook until breaking up; add sultanas and cinnamon. Boil for 3
minutes, or until thick. Spread over semolina mixture leaving 1" edge;
crumble rest of mixture over the top. Bake for 30 mins until golden brown.
Leave 10 mins.

Can be served warm with cream.